Photo by: Eric Evans/GoDucks.com
Gameday Concessions Feature Lower Prices, Expanded Options In 2019
08/29/19 | Football
Several staples of the Autzen Stadium concessions menu will be available at lower prices this season, with the home slate scheduled to begin next week.
EUGENE, Ore. — Fans attending Oregon's home football games this season will be able to enjoy lower prices on classic concessions items as well as expanded menus, both pregame in the Moshofsky Center and during the game on the Autzen Stadium concourse and inside the Club at Autzen.
Concessions stands around the Autzen concourse will feature a new, all-beef hot dog priced at $4. Inside the Moshofsky Center, the fan-friendly prices will include a $5 cheeseburger, $3 hot dog, $2 sodas and bottled water, and $5 for a 12-ounce domestic beer.
"The passionate Ducks fans make Saturdays in the fall at Autzen Stadium special, and we want to continue to find ways to serve our fans even better," Oregon athletic director Rob Mullens said. "We appreciate the dedication and commitment of our incredible fans, and we wanted to enhance their gameday trips to watch the Ducks by lowering prices on items both in the Moshofsky Center and the stadium, as well as upgrading quality and offering a greater variety of local favorites."
Along with the all-beef hot dog, Autzen Stadium vendors will offer a new, larger hamburger patty at the Gridiron Burger stands. Specialty items available will include a chicken fried steak sandwich, Tecate in cans at the taquerias, kombucha and expanded varieties of beer and cider.
Dessert items have been upgraded as well, to offer both Kopper Kettle caramel corn and two new flavors of ice cream, Oregon Mint Fudge and Salted Caramel Praline.
Inside the Moshofsky Center, Oakway Catering, Ron's Island Grill and Bates Steakhouse will be offered in rotation at a stand featuring local food items.
Oakway Catering will be offered at Oregon's home opener Sept. 7 against Nevada as well as Oct. 5 against Cal and Nov. 30 for the Civil War; Ron's Island Grill will be available Sept. 14 against Montana and Oct. 11 against Colorado; and Bates Steakhouse will make its debut Oct. 26 when the Ducks host Washington State, and return Nov. 16 against Arizona.
The Club at Autzen will feature lasagna from local restaurant Mazzi's, and new house-made desserts. There will be several beers on tap, including a rotation of Oregon craft offerings, plus seven local wines.
Concessions stands around the Autzen concourse will feature a new, all-beef hot dog priced at $4. Inside the Moshofsky Center, the fan-friendly prices will include a $5 cheeseburger, $3 hot dog, $2 sodas and bottled water, and $5 for a 12-ounce domestic beer.
"The passionate Ducks fans make Saturdays in the fall at Autzen Stadium special, and we want to continue to find ways to serve our fans even better," Oregon athletic director Rob Mullens said. "We appreciate the dedication and commitment of our incredible fans, and we wanted to enhance their gameday trips to watch the Ducks by lowering prices on items both in the Moshofsky Center and the stadium, as well as upgrading quality and offering a greater variety of local favorites."
Along with the all-beef hot dog, Autzen Stadium vendors will offer a new, larger hamburger patty at the Gridiron Burger stands. Specialty items available will include a chicken fried steak sandwich, Tecate in cans at the taquerias, kombucha and expanded varieties of beer and cider.
Dessert items have been upgraded as well, to offer both Kopper Kettle caramel corn and two new flavors of ice cream, Oregon Mint Fudge and Salted Caramel Praline.
Inside the Moshofsky Center, Oakway Catering, Ron's Island Grill and Bates Steakhouse will be offered in rotation at a stand featuring local food items.
Oakway Catering will be offered at Oregon's home opener Sept. 7 against Nevada as well as Oct. 5 against Cal and Nov. 30 for the Civil War; Ron's Island Grill will be available Sept. 14 against Montana and Oct. 11 against Colorado; and Bates Steakhouse will make its debut Oct. 26 when the Ducks host Washington State, and return Nov. 16 against Arizona.
The Club at Autzen will feature lasagna from local restaurant Mazzi's, and new house-made desserts. There will be several beers on tap, including a rotation of Oregon craft offerings, plus seven local wines.
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